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We hope you got benefit from reading it, now let’s go back to palak kofta curry recipe. To make palak kofta curry you need 24 ingredients and 10 steps. Here is how you do it.
The ingredients needed to make Palak Kofta Curry:
- Take For Kofta-
- Provide 1 cup chopped palak
- Use 2 medium sized boiled potato
- Get 2-3 green chilli
- Get 1 small piece of ginger
- You need to taste Salt
- Use Some oil for frying Kofta
- You need 1 tsp chat masala
- Use 1 tsp elaichi powder
- Use For Gravy-
- Prepare 6-8 medium sized onions roughly chopped
- You need 6-7 clove garlic
- Prepare 1 tbsp roughly chopped ginger
- Prepare 2-3 green chillies
- Take to taste Salt
- Take 1 tbsp melon seed
- Take 1 1/2 tbsp cashew nuts
- Provide 2 tbsp oil
- Use 1 tbsp butter
- Get 1 Small piece of cinnamon stick
- Use 2 cloves
- Take 2 whole Cardamons
- Provide 1 bay leaf
- Take 1 whole red chilli
Instructions to make Palak Kofta Curry:
- For Kofta : Blanch the palak. In a mixer, jar take the blanched palak, green chilli, ginger piece and make it into a pure.
- Take a bowl and mash the potatoes, add the palak puree, salt, Chat masala, elaichi powder and make small round balls
- Take oil into a pan and let it heat. Take a plate and add 1 tbsp cornflour and roll the Kofta on to it and deep fry them into the oil. Your Kofta is ready,keep it aside.
- FOR GRAVY : Take all the ingredients
- Take a pan and add 2 cups of water and let it boil. Add all the gravy ingredients and let it boil for 10 mins
- After 10 mins drain the ingredients and let it cool down. And make it into a smooth paste
- Take a pan, add oil and butter. Once heated add bay leaf, whole red chilli, Cardamon, clove, and cinnamon sticks.
- Then add onion paste, and sauté for 5 mins. Now add 2 tbsp curd, 1tsp sugar and mix well. Boil for few seconds and add required water. As per your gravy consistency.
- Add 1 tbsp fresh cream, switch of the gas snd mix well. Your Kofta gravy is ready
- When serving first place the gravy and then put the Kofta on top. Enjoy your delicious palak Kofta curry with paratha or roti or naan
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