Here's how Palak Corn Curry may also help you in weight reduction
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Before you jump to Palak Corn Curry recipe, you may want to read this short interesting healthy tips about A Lot Of You Might Not Realize This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got insight from reading it, now let’s go back to palak corn curry recipe. You can cook palak corn curry using 15 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Palak Corn Curry:
- Prepare 250 gm Spinach
- Use 1 bowl blanched corns
- Use 1 tbsp ghee
- Provide 1/2 tsp Garam masala powder
- Prepare 1/2 tsp Coriander powder
- Use to taste Salt
- Provide 1/2 tsp Red chilli powder
- Provide 1/2 tsp Cumin seeds
- Get 1/2 tsp Carrom seeds
- Provide 1 tsp Kasuri methi
- Use 3-4 Green chilli
- Use 1 finely chopped Tomato
- Provide 3-4 Garlic cloves
- Take 2 finely chopped Onions
- Take 1 inch ginger
Steps to make Palak Corn Curry:
- Blanch spinach or palak for 3-4 min. on medium flame with adding 1 pinch of salt. Keep it too cool than make a puree of it with adding ginger and green chilli into mixer grinder.
- Heat ghee into pan on medium flame add cumin seeds and carrom seeds saute for few seconds. Than add garlic and onion saute till it's golden colour.
- Add tomatoes saute till it's cooked than add coriander powder, Red chilli powder and garam masala powder and fry for 1-2 min.
- Now add spinach puree and fry till it's release their oil. Now add blanched corns mix it well.
- Now add salt, water and cook 3-4 min. On low flame to absorb all the flavors. Than add kasuri methi and mix it well.
- Now add fresh cream, mix it well. Now it's done, switch off the flame than transfer it into serving bowl and garnish with tomato.. Serve it with rice or Roti..
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