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We hope you got benefit from reading it, now let’s go back to palak kofta curry recipe. You can have palak kofta curry using 18 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Palak kofta curry:
- Get 1 cup Palak(spinach) puree
- Use 2 cup Gram flour
- You need 2 cup Potatoes
- Provide 1 tsp Turmeric powder
- Prepare 2 tsp Kasuri Methi
- Prepare 2 tsp Red chilli powder
- You need 2 tsp cumin coriander leaves
- You need 2 Onion
- Get 2 Tomatoes
- Get 5 Kaju(cashew)
- Use 1 Cumin seeds
- Use as needed Oil for fry
- Prepare to taste Salt
- Provide 2 tsp Ghee
- You need 2 tsp Cream
- Take 2 tsp Corinder leave
- Use 4 Green chilli
- Get 2 tsp Ginger garlic paste
Instructions to make Palak kofta curry:
- Take a pan add water boil it add palak boil it for 5min. After that wash it with cold water for colour ll stay green. Take a grinder add palak, green chillies,1tsp-ginger garlic paste grand it in fine paste.
- Take a container add granded palak paste in that add boiled potatoes, besan flour,salt, turmeric powder, Cumin coriander powder mix it well enough & take a pan add oil heat it add mixed palak paste fry it well enough. And make crispy.
- Take a pan add ghee heat it add Cumin seeds, onion,tomato,ginger garlic paste fry it well enough add kaju fry it & after frying grand it in fine paste. Take a same pan add ghee heat it add granded onion tomato paste boil it for 5min.
- Next step after frying and boiling paste add fried palak kofta boil for 5min. Serve it with hot kulacha.
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