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In the previous few years, Air Fryers have develop into very talked-about as well as a necessary kitchen equipment. Essentially an amped-up countertop convection oven, it's fairly continuously recommended by cooking experts to arrange frozen meals, bake cookies, and even fry bacon, rooster and different meats. Air frying is healthier than frying in oil. It cuts calories by 70% to 80% and has a lot less fat. This cooking method may additionally cut down on a few of the different harmful effects of oil frying.
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We hope you got insight from reading it, now let’s go back to kabocha & ground meat japanese curry recipe. To make kabocha & ground meat japanese curry you need 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Kabocha & Ground Meat Japanese Curry:
- Get 200 grams Mixed ground beef and pork
- Get 2 small Potatoes
- Get 1/4 Kabocha
- Use 1 clove, 1 thumb Garlic & ginger
- Use 2 Green pepper
- Provide 1 heaping tablespoon Curry powder
- Provide 2 1/2 tbsp White flour
- Provide 2 1/2 cup Water
- Prepare 2 Consomme soup stock cube
- Provide 1 1/2 tbsp Miso
- Provide 1 tbsp Mirin
- Take 1 Salt and pepper
Instructions to make Kabocha & Ground Meat Japanese Curry:
- Heat oil in a pot (or a deep frying pan) and fry the minced garlic and ginger.
- Add ground meat, and stir-fry. Sprinkle a generous amount of salt and pepper.
- Add diced potatoes, and continue stir-frying. Sprinkle curry powder and white flour, and cook the powder and flour well over low heat. Make sure you don't burn them.
- Add 600 ml of water, and consomme, then simmer. After a little while, add the kabocha. Cover with a lid, and simmer while stirring occasionally.
- Add green peppers, and the miso paste dissolved in mirin into the pot.
- Sprinkle more curry powder to adjust the flavour to your liking.
- I tweaked the dish by adding beans and made bean curry.
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