So that you is perhaps preparing Kabocha Squash and Chicken Breast Curry recipes for your loved ones but this tips may be helpful.
By no means cook these things in an Air Fryer
In the last few years, Air Fryers have develop into very fashionable in addition to a vital kitchen equipment. Essentially an amped-up countertop convection oven, it's fairly continuously really useful by cooking specialists to prepare frozen food, bake cookies, and even fry bacon, rooster and different meats. Air frying is more healthy than frying in oil. It cuts energy by 70% to 80% and has rather a lot less fat. This cooking methodology might also minimize down on among the other harmful effects of oil frying.
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We hope you got benefit from reading it, now let’s go back to kabocha squash and chicken breast curry recipe. To make kabocha squash and chicken breast curry you need 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Kabocha Squash and Chicken Breast Curry:
- You need 1 Chicken breast
- Prepare 1/4 Kabocha squash
- Use 1 tbsp Grated ginger
- Get 1 slightly more than a tablespoon Curry powder
- Use 400 ml Coconut milk
- Get 1 tbsp Fish sauce
- Provide 1 tbsp Oyster sauce
- Prepare 1 1/2 tsp Salt
- Take 1 tsp Artificial sweetener (or sugar)
- Prepare 1 Salt and pepper
- Prepare 1 tbsp Vegetable oil
Steps to make Kabocha Squash and Chicken Breast Curry:
- Cut the kabocha squash into bite-sized pieces. Peel some skin and lay in a heat resistant dish. Cover loosely with plastic wrap and microwave for 4 minutes at 500 W.
- Cut the chicken breast into bite-sized pieces.
- Put grated ginger and vegetable oil in a pan and cook over low heat. When the ginger is aromatic, turn the heat to medium and add the chicken.
- When the meat colour changes, add kabocha squash and stir fry briefly.
- Add curry powder and stir fry until aromatic.
- Add fish sauce and oyster sauce in the pan and mix.
- Add coconut milk and simmer for about 10 minutes over low-medium heat. Season with salt and artificial sweetener. Done.
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