Here's how Easy Coconut, Chicken & Rice Curry might help you in weight loss
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Before you jump to Easy Coconut, Chicken & Rice Curry recipe, you may want to read this short interesting healthy tips about Coconut Oil Is A Fantastic Product And Can Also Be Advantageous For Your Health.
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We hope you got insight from reading it, now let’s go back to easy coconut, chicken & rice curry recipe. You can cook easy coconut, chicken & rice curry using 11 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Easy Coconut, Chicken & Rice Curry:
- Use 2 Tbl. Oil for the pan
- You need 2 Medium Onions
- Take 1-2 Tbl curry powder
- Use 1 1/2 pounds chicken
- Provide 1 can coconut milk
- You need 1 salt to taste
- Use 1 black pepper to taste
- Get 3-4 cups cooked rice
- Get Optional
- Prepare 1 Bell Pepper
- Use 1/2 tsp crushed red pepper
Instructions to make Easy Coconut, Chicken & Rice Curry:
- Dice onions
- Heat a wok/stir-fry/skillet on medium heat, add oil
- Add onion, diced pepper if using, a pinch of salt, cook until it just gets translucent stirring occasionally, I added some red pepper flakes at this point, just because I like it that way.
- Cut chicken into 3/4 inch pieces, I'm using thighs here.
- Add coconut milk and curry powder, stir, cook for 2 minutes, until it thickens a little
- Add chicken, cook until just done, 7 minutes depending on the size of your pieces, and protein used.
- Lower heat, add rice, stir in. Cover, warm rice through, stir every 2 minutes. It took about 5 or 6 minutes for me.
- Serve, you could use some parsely or chopped green onion for garnish. Slivered almonds are good also.
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