This is how Chawal Vadi (Rice curry) can assist you in weight loss
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Chawal Vadi (Rice curry)
Chawal Vadi (Rice curry)

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We hope you got insight from reading it, now let’s go back to chawal vadi (rice curry) recipe. You can cook chawal vadi (rice curry) using 22 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chawal Vadi (Rice curry):
  1. Get 1 cup Rice soaked for 20 mins
  2. Prepare 2 tablespoons Oil
  3. Prepare 2 Bay leaves
  4. Use 1 teaspoon Zeera
  5. Prepare Pinch Hing
  6. Prepare 2-3 green cardamoms
  7. Prepare 1/2 inch stick Cinnamon
  8. Prepare 1 star anise
  9. Take 2-3 Full red chillies
  10. Get to taste Salt
  11. You need 1 teaspoon Turmeric powder
  12. Prepare 1 teaspoon Coriander powder
  13. Use 1/2 Cup Green Peas
  14. Take as required Vadi (Any available in market) if it is big in size break into two
  15. Get For Masala-
  16. Use 1 Onion medium sized
  17. Take 2 Tomatoes medium sized
  18. Provide 2 green chillies
  19. Provide 1/2 inch Ginger
  20. Take 3-4 cloves Garlic
  21. Use 1 spoon lemon juice
  22. Prepare as required Green Coriander for garnishing
Instructions to make Chawal Vadi (Rice curry):
  1. Soak rice and keep aside.
  2. Take onion, tomato, green chilli, ginger and garlic in a mixer and make a smooth paste.
  3. Now take a cooker add oil heat it. Now add jeera and pinch of hing along with whole spices.
  4. Add onion tomato paste and sauce it for 5 to 6 minutes on medium flame.
  5. Once masala is roasted nicely add salt, red chilli, turmeric powder and coriander powder and mix it well.
  6. Add 1 to 2 tablespoons of water to the masala and cook till you get nice aroma and masala leave the oil
  7. Now add green peas and wadi to this again sauté it.
  8. Now add rice and roast it for 3 to 4 minutes.
  9. Add 4 cups of water and pressure cook rice till 2 whistles. Close the gas and wait for 10 minutes
  10. Before serving garnish it with green coriander and lemon juice.

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