So you might be getting ready Palak dahi curry recipes for your loved ones however this ideas may be helpful.
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In the previous few years, Air Fryers have turn out to be very fashionable as well as an essential kitchen equipment. Essentially an amped-up countertop convection oven, it's fairly regularly recommended by cooking specialists to organize frozen food, bake cookies, and even fry bacon, rooster and other meats. Air frying is healthier than frying in oil. It cuts calories by 70% to 80% and has loads less fats. This cooking method might also minimize down on some of the different dangerous results of oil frying.
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We hope you got insight from reading it, now let’s go back to palak dahi curry recipe. You can cook palak dahi curry using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Palak dahi curry:
- Take 1/2 cup blanched palak
- Take 2 garlic cloves
- Use 1 green chilli
- Get To taste Salt
- Get 4-5 tbsp dahi/curd
- Take 2 tbsp besan/gram flour
- Provide 1 tbsp coriander powder
- Get As needed Water
- Provide 1/4 cup sev
- Get 1 tbsp jeera/cumin seeds
- Provide 1 tbsp oil
- Provide 1 dried red chilli
Instructions to make Palak dahi curry:
- In a blender and blachned palak, garlic and green chilli and make a fine paste.
- In a bowl add dahi then add besan mix them together add 2spoon water stir it and transfer into a pan then turn on the gas. As it starts boiling add palak paste mix them together then add salt and corriender powder adjust water according to the constiency let it cook on low flame for 10min. After 10min add sev & turn of the gas. For tadka heat oil then add jeera and dried red chilli garnish this tadka above the curry and serve hot.
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