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The ingredients needed to prepare Lentil soup with gondhoraj / ডাল গন্ধরাজ সুপ- recipe:
- Use 1 cup masoor and moong dal (soaked 15 min)
- Prepare 1 onion
- Get 1/2 cup pumpkin
- Use 1 tomato
- Provide 1 green chilli
- Take 3 cups water
- Get 1/2 inch cinnamon stick
- Take 3-4 crushed garlic cloves
- You need 1 1/2 tsp turmeric powder Seasoning as required
- Provide 2 coriander stem
- Provide 3-4 gondhoraj leaves
- Use Sprinkle of coriander leaves
- You need 1 tbsp gondhoraj lime juice
Instructions to make Lentil soup with gondhoraj / ডাল গন্ধরাজ সুপ- recipe:
- Heat oil add crushed garlic and cinnamon stick
- Add chunks of onions and saute well
- Add the pumpkin cubes and chopped tomatoes
- Add salt to soften them and add soaked dal, which was soaked for 15min
- Suate them till dal is scented
- Add 3 cups water.. the ratio of dal and water will be 3:1
- Hence, 3cup water 1 cup dal
- Give it a boil and then simmer, seasoning should be added as per your choices
- Add coriander stems and leaves, add gondhoraj leaves and cook for 2 min
- Turn off the gas oven add gondhoraj lime juice then cool down the soup
- Grind well,strain it and serve with burnt tomato slices,bread.
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