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We hope you got insight from reading it, now let’s go back to millet lentil soup recipe. You can cook millet lentil soup using 11 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Millet lentil soup:
- Get 1/2 cup millet rice
- Provide 2-3 tsp moong dal
- Provide 1/2 cup chopped onions
- Prepare 1/2 cup chopped tomatoes
- Use 1/2 cup chopped mint leaves
- Get 1/4 cup Coriander leaves
- You need 1-2 green chilli
- Provide 2 tsp ginger garlic paste
- Take 1 tsp red chilli pwr
- You need 1/4 tsp garam masala
- Get 2 tsp oil/ ghee
Steps to make Millet lentil soup:
- Chop all vegetables and keep it ready. - Wash the millet+dal mixture. - In 2 tsp of oil/ghee, fry the chopped onions. When the onions start losing their colour, add the green chillies. - Add Ginger Garlic paste and fry for a few minutes.
- Add Tomatoes and fry till tomatoes become soft. Add salt at this stage so that tomatoes cook quicker. - When the tomatoes are cooked, add Turmeric, Red Chilli powder and Garam masala and mix well. Cook only for a minute. - Add chopped mint leaves.
- Add 6-7 cups of water to this. Close the lid of the pressure cooker and cook for 3-4 whistles. After 4th whistle, take it off flame and let it cook in it's own steam for about 15 minutes. - Add more water and salt if needed and boil. Add Coriander leaves. Serve hot.
- You can also add various vegetables at this stage. Fry for a few minutes. - Add the washed Millet, Dal, and fry for 5 minutes. - The water should evaporate and dal should fry well.
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