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The ingredients needed to cook Fish Tikka Curry🐟🍜:
- You need Mackerel fish (5)
- Prepare Vinegar (1 tbsp)
- Use Water (1/2 cup)
- Use Oil (1/2 cup)
- Get Garlic paste (1 tbsp)
- Use Tikka masala powder (3 tbsp)
- You need Yogurt (2 tbsp)
- Take Cumin seeds (1 tsp)
- Prepare Green bell pepper diced (2 tbsp)
- Use Fenugreek leaves and coriander for garnish
Instructions to make Fish Tikka Curry🐟🍜:
- Wash the fish with vinegar and water. Then in a separate bowl add fish, garlic paste and tikka masala powder. Now mix well. Then add 2 tbsp yogurt and coat the fish. Heat oil in a wok, add cumin seeds and fish tikka. Add 1 tbsp green bell pepper diced. And cover the lid.
- Cook the fish on low flame, when fish is done and curry is made, garnish with fenugreek leaves and coriander. Serve hot with chapati and salad. Enjoy.
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