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There are a whole lot of foods that you can consume that will be beneficial for your body. It’s true that everything mentioned in this article can help your body in a variety of ways. These foods are particularly great for the heart, however. Try introducing these foods into your diet on a regular basis. Your heart will be so much better if you do!
We hope you got insight from reading it, now let’s go back to spicy thai chicken soup recipe. To make spicy thai chicken soup you need 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Spicy Thai chicken soup:
- Prepare 2 teaspoons canola oil
- Use 1 cup sliced mushrooms
- Use 1/2 cup diced red bell pepper
- Provide 4 tsp minced fresh ginger
- You need 4 garlic cloves
- You need 1 lemongrass stalk
- Prepare 2 tsp sambal (fresh chili paste)
- Prepare 3 cup low sodium chicken stock
- You need 1 1/2 cup coconut milk
- Get 2 cup shredded chicken (I use white meat)
- Take 1/2 cup chopped green onion
- Prepare 1 cilantro and fresh lime to garnish
- Use 1 1/2 tsp fish sauce
- Take 1/4 cup rice uncooked.. added with the chicken stock. it will cook in the soup
- Prepare 1 1/2 tbsp thai red curry paste (Or little more if you like)
Steps to make Spicy Thai chicken soup:
- Heat a Dutch oven over medium heat. Add oil to pan; swirl to coat. Add mushrooms and the next 4 ingredients (through lemongrass); cook 3 minutes, stirring occasionally. Add chile and curry paste; cook 1 minute..
- Add Chicken Stock, coconut milk, fish sauce, and rice; bring to a boil. Reduce heat to low; simmer for 10 minutes.
- Add chicken to pot ; cook 1 minute or until thoroughly heated. Discard lemongrass. Top with onions, cilantro, and lime juice
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