So you is perhaps getting ready Curry Potato Samosa recipes for your family but this tips may be helpful.
Never cook this stuff in an Air Fryer
In the last few years, Air Fryers have develop into very popular as well as a vital kitchen equipment. Essentially an amped-up countertop convection oven, it's fairly steadily advisable by cooking experts to organize frozen food, bake cookies, and even fry bacon, hen and different meats. Air frying is more healthy than frying in oil. It cuts energy by 70% to 80% and has quite a bit much less fat. This cooking methodology may also lower down on a few of the other harmful effects of oil frying.
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We hope you got insight from reading it, now let’s go back to curry potato samosa recipe. You can have curry potato samosa using 14 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Curry Potato Samosa:
- You need 8 spring roll wrappers
- Get Dipping option
- Get 1 tbsp dill
- Get 1 cup cucumber
- Use 4 tbsp tartar sauce
- You need 1 tbsp lemon juice
- Prepare green chili garnish
- Use 2 silce green chili
- Provide filling
- Prepare 3 cup dice potato
- Get 1 cup dice onion
- Provide 2 tbsp curry powder
- Get 1/2 tsp salt
- Use 1/2 tsp sugar
Steps to make Curry Potato Samosa:
- Make filling
- In pan with oil fry dice potato till lightly brown and cooked about 3 minute or longer then add onion and sautee till onion soften
- Add curry powder and salt then mix well saute for another 1 minute in low heat
- Make samosa
- Put 1 tbsp of potato filling on a square spring roll and then wrap up into a triangle shape then wet the edge of the folding and fasten it
- Deep fry samosa till lightly brown and crispy
- Serve slice up samosa with green chili.or tartar sauce and dill
- Remake Today: Curry Potato Puff Pastry
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