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We hope you got insight from reading it, now let’s go back to canned salmon miso don recipe. To cook canned salmon miso don you only need 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Canned Salmon Miso Don:
- Provide 1 serving Freshly Cooked Rice
- Provide 105 g Canned Red/Pink Salmon
- Provide 1/4 Onion *sliced
- Get 1-2 Cabbage Leaves *cut to small pieces
- Provide 20 g Shimeji *OR you can use whatever veggies you have
- Take 1 tablespoon Butter
- Take <Miso Sauce Ingredients>
- Use 1 tablespoon Miso *dark or light colour
- Take 1/2 tablespoon Sugar
- Prepare 1 tablespoon Sake OR Water
- You need 1/2 tablespoon Soy Sauce
Instructions to make Canned Salmon Miso Don:
- Drain the Canned Salmon and remove bones and skin if you wish. Break to small pieces.
- Make the Miso Sauce by mixing all ingredients in a small bowl.
- Heat Butter in a frying pan and cook vegetables. When vegetables are cooked, add Salmon and the Miso Sauce, simmer over a low heat for a minute or so, and let all well combined.
- Half fill a bowl with freshly cooked rice and cover it with the Salmon mixture.
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