Here is how Golden Summer Squash & Corn Soup can assist you in weight loss
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Before you jump to Golden Summer Squash & Corn Soup recipe, you may want to read this short interesting healthy tips about A Lot Of You May Not Realize This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got insight from reading it, now let’s go back to golden summer squash & corn soup recipe. To make golden summer squash & corn soup you need 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Golden Summer Squash & Corn Soup:
- Use 1 T evoo
- Provide 1 medium shallot, chopped
- Provide 2 medium (1 pound) summer squash, diced
- Prepare 3 tsp chopped fresh herbs, thyme or oregano
- Provide 14 oz can reduced-sodium chicken broth
- Prepare 1/4 tsp salt
- Take 1 c fresh corn kernels (from one ear) or frozen
- You need 1 tsp lemon juice
- Use 1/4 c feta cheese, crumbled
Steps to make Golden Summer Squash & Corn Soup:
- In large sauce pan, heat oil. Add shallot and cook 1 min. Add squash and 1 tsp herbs, cook until starts to soften.
- Add broth and salt, bring to boil. Reduce heat to simmer and cook until squash is almost translucent.
- Transfer soup to blender and puree until smooth. Return soup to pan and add corn. Bring to simmer, stirring occasionally, cook until corn is tender.
- Remove from heat. Stir in lemon juice. Garnish with feta and remaining herbs.
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