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We hope you got insight from reading it, now let’s go back to kale and chorizo soup recipe. You can cook kale and chorizo soup using 27 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Kale and Chorizo soup:
- Take 1 half bunch of fresh kale (already chopped is ok too)
- You need 1 package chorizo sausage (usually two to a package)
- Take 1 large potato
- Provide 4 cloves garlic
- Take 1 half roasted or marinated red pepper
- Use 1 can tomato soup
- Take 1/4 cup sofrito (recipe follows)
- Prepare 1/4 tsp cumin
- Prepare 1/4 tsp red pepper flakes
- Take 1 tbsp salt
- Take 1/4 tsp black pepper
- Use 2 Bay leaves
- Use 1 tbsp EVOO
- Prepare 1 lime
- Provide 4 cups water
- Use SOFRITO recipe : Blended well
- You need 1 yellow onion
- Get 1 red bell pepper
- You need 1 green pepper
- Take 1 bulb of garlic (half a bulb if using elephant garlic)
- Use 1 whole bunch of cilantro
- You need 1 whole bunch of recao (if you can find it)
- Take 1 half cup of EVOO
- Prepare 1 tbsp salt
- Provide 1/4 tbsp black pepper
- Use 1 tspn of Oil of Anato or saffron (substitute with a packet of sazon if necessary)
- Get Save the rest for future recipes
Steps to make Kale and Chorizo soup:
- Chop kale in short strips, chop potatoes, and slice the chorizo. Smash the 4 cloves of garlic (do not chop this garlic, put in whole).
- Pour the EVOO into hot large soup pot. Then the sofrito, bay leaf, garlic, and chorizo. Once that starts sizzling, put in rest of the ingredients: kale, potatoes, roasted red pepper, tomato soup, spices and water. Add salt and pepper if necessary. Let that boil until potatoes and kale are tender.
- Kale will eventual wilt. Squeeze a little lime and eat with some nice crusty bread. I like to sprinkle a little grated Parmesan over it. Bom Proveito!
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