This is how Aaloo Matar curry can help you in weight loss
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Before you jump to Aaloo Matar curry recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Actually A Fantastic Product And Can In Addition Be Advantageous For Your Health.
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We hope you got insight from reading it, now let’s go back to aaloo matar curry recipe. You can have aaloo matar curry using 14 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Aaloo Matar curry:
- Prepare 1 cup green peas
- Provide 2 potato chopped (cubed)
- Use 2-3 onion finely chopped
- Use 2 tomatoes finely chopped
- Get 1/2 inch ginger grated
- Provide 2-3 tbsp oil
- Take 1/2 tsp cumin seeds
- Use 1/4 tsp turmeric powder
- You need 1/2 tsp red chilli powder
- Provide 1/2 tsp kashmiri red chilli powder (for nice colour)
- Take 2-3 tbsp coriander powder
- Provide to taste salt
- Get 1/2 tsp garam masala powder / whole spice powder
- Get handful fresh coriander chopped
Steps to make Aaloo Matar curry:
- Heat oil in a pan,add cumin seeds and let them crackle. add onion and saute until light pink in colour.add ginger and stir for few seconds.
- Add turmeric powder, red chilli powder,coriander powder,kashmiri red chilli powder and stir.
- Add tomatoes and salt saute well.add little water and cook covered until tomatoes gets soft or until masala cooked well.(for 2 - 3 Mins.)
- Meanwhile Cut potatoes into cubes.add potatoes and peas saute well and cook covered for 8 -10 mins on low flame.add little water while stirring in between.
- Now add required water as per your need, cover with lid and cook for one whistle.
- After releasing the pressure add garam masal and fresh coriander.mix well and serve with roti or with rice.
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