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We hope you got benefit from reading it, now let’s go back to shahi paneer masala curry recipe. To cook shahi paneer masala curry you only need 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Shahi paneer masala curry:
- Take paneer cut in a cubea
- Take large onions
- Provide ginger
- Take kaju (soaked for 10 min.)
- Provide butter for frying paneer cubes
- You need green chilli or red chilli
- Prepare medium red tomatoes
- Prepare green cardamon
- Prepare red chilli powder
- Get ghee
- Get coconut dry chopped
- Use garam masala powder
- Use Shahi paneer masala mix
- Provide Salt
- You need milk
- You need For garnishing
- Take Coriander
- Get For curry
- Get dahi
Steps to make Shahi paneer masala curry:
- To prepare the dish, first chopped the onion,and fry till ight brown,blended the ginger,kaju, green cardamons,2tsp dahi and fried onions in a blender to fine paste.fry the paneer cubes with 1tsp butter for a min and switch off the flame. The paneer must not be burn and keep aside for next ingredients.
- Next,chopped the tomatoes and blended it to a fine puree along with coconut,green chillies,and coriander seeds.heat the ghee in a pan,and fry the onion,kaju paste and stir for a min.meanwhile add the tomato,coconut, chillies,puree, and milk. mix it well cook for 10 min in a low flame.
- Now add all the spices given,like turmeric powder,garam masala powder,red chilli powder,shahi mix masala powder, and curd mix it well add salt as per taste. Keep on stirring add 1 cup water for proper consistent of gravy saute for a while. add the lightly roasted paneer cubes,and cook for next 15min.on a medium flame.
- Switch off the flame and let it cool garnish it with fresh coriander leaves shahi paneer masala curry is ready to serve wirh rice.
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