Here's how Spicy Tomato Basil Soup can help you in weight loss
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Before you jump to Spicy Tomato Basil Soup recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.
You already are aware that the body needs a heart that is strong and healthy. Of course, if your heart isn’t healthy then the rest of you isn’t going to be healthy also. You already know that getting regular exercise and following a healthy lifestyle both factor to a great extent into the overall health of your heart. However, did you know that there are several foods that have been discovered to help you improve the health of your heart? If you would like to know which foods you should be eating to improve your heart health, keep reading.
Blueberries are a fantastic source of heart healthy. Blueberries have lots of antioxidants, particularly pterostilbene. Pterostilbene is to blueberries as resveratrol is to grapes. This specific antioxidant assists your body to be better at processing your fats and cholesterol. If your body is able to easily break down fat and cholesterol, they will not accumulate in your body or cause your heart to have problems. This, basically, makes your heart as healthy as possible.
There are lots of foods you will find that that are terrific for your body. It’s true that everything discussed in this article can help your body in many ways. They are essentially great, however, for promoting a healthy heart. Try introducing these heart-healthy foods into your diet on a regular basis. Your heart will thank you for it!
We hope you got benefit from reading it, now let’s go back to spicy tomato basil soup recipe. To cook spicy tomato basil soup you only need 13 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Spicy Tomato Basil Soup:
- Prepare 8 tablespoons unsalted butter (1 stick)
- Take 2-4 tablespoons chili infused oil (I used cayenne infused)
- Get 4 large carrots, diced
- Get 2 medium yellow onions, diced
- Use 3 large (28-ounce) cans whole tomatoes
- Take 1 bay leaf (dried)
- Use 1 rind (about 6 square inches) from a cheese such as Parmigiano-Reggiano or Pecorino Romano
- Prepare 4 cups homemade or store-bought low-sodium chicken stock
- Use 1 cup heavy cream
- Get to taste salt
- Prepare to taste freshly ground black pepper
- Take 1/4 teaspoon ground cayenne
- You need 1.5 cups chopped basil
Steps to make Spicy Tomato Basil Soup:
- In a large pot, melt butter over medium heat until foaming, then add carrots and onions. Cook, stirring occasionally, until butter starts to brown on the bottom, about 15 minutes. Add 2-3 teaspoons of the chili infused oil and saute for about 2-3 minutes.
- Add tomatoes, followed by chicken stock. Once it reaches a simmer add the cheese rind and bay leaf. Continue cooking, stirring occasionally, until quite thick, about 1 1/2 hours; adjust heat as needed to maintain a gentle simmer. Remove the bay leaf and cheese rind (if it hasn't melted).
- Purée soup with an immersion blender until smooth, or cool until no longer steaming before puréeing in a countertop blender.
- Stir in cream, then season with salt, pepper, and cayenne to taste. Rewarm to serve. Stir in 1 cup of the basil just before serving.
- Serve with a garnish of basil and a drizzle of chili infused oil.
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