Making ready Lamb curry safely

It is crucial to arrange food safely to help stop dangerous bacteria from spreading and rising. You may take some steps to assist shield yourself and your loved ones from the unfold of harmful bacteria.
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Wash your hands

Your hands can simply unfold micro organism across the kitchen and onto meals. It is necessary to always wash your palms totally with cleaning soap and warm water:

before starting to put together meals
after touching raw meals akin to meat, poultry and vegetables
after going to the bathroom
after touching the bin
after touching pets

Do not forget to dry your palms completely as effectively, because moist arms unfold bacteria more simply.
Hold worktops clean

Before you start making ready food, it’s vital worktops, kitchen utensils and chopping boards are clean. If they’ve been touched by uncooked meat, poultry, eggs or vegetables you'll need to scrub them completely.

It is best to change dish cloths and tea towels usually to avoid any micro organism growing on the fabric.


Lamb curry
Lamb curry

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We hope you got benefit from reading it, now let’s go back to lamb curry recipe. To make lamb curry you only need 30 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Lamb curry:
  1. Prepare For marination
  2. Provide grated ginger
  3. Prepare grated garlic
  4. Prepare red chilli powder
  5. Prepare greek yoghurt
  6. Take turmeric powder
  7. You need chopped lamb
  8. Prepare For the curry
  9. You need ghee
  10. Provide olive oil
  11. You need asafoetida
  12. Use curry leaves
  13. You need cinnamon stick
  14. Provide cardamom pods
  15. Use cloves
  16. Take cumin seeds
  17. Take grated ginger
  18. Provide grated garlic
  19. Prepare red chilli powder
  20. Use turmeric powder
  21. You need curry powder
  22. You need chicken masala
  23. Provide coriander-cumin powder
  24. Take medium sized red onion (sliced)
  25. You need small green chillis
  26. Get medium sized green chilli
  27. Prepare tomatoes, crushed
  28. Take coriander leaves
  29. Use Optional
  30. Take lamb cubes
Steps to make Lamb curry:
  1. Marinating Tip: You can usually do this process the previous night so that the spices would enter the lamb or else you could do it 30minutes before you start cooking.
  2. For marination: - Wash thoroughly the lamb pieces. Take a bowl and mix ginger, garlic, green chillis, red chilli powder, turmeric powder and the chopped lamb pieces topped with yoghurt. Mix well and let it rest for 30 minutes
  3. For the curry: - Please note: you can adjust the amount of oil you would want to use. Pour ghee and oil into a pan and let it heat on medium flame for some minutes. Add asafoetida and after a few seconds add cumin seeds. Let the seeds warm up. The cumin seeds would turn slightly darker than usual colour. Then add curry leaves, cloves, cardamom pods and cinnamon stick. Stir and let it heat until the curry leaves change color slightly.
  4. Add garlic and stir. You should let it fry until you smell it. Don't overcook it as it will turn color and spoil the flavor. Add to this ginger, green chillies and the sliced onions. Saute until the onions become transparent or soften.
  5. Once the onions soften, add the lamb pieces that was marinated. Do not add the yoghurt mix yet. Ideally you might not need to add water since lamb would release some but if you want you can add a little bit. Cover the pan and let it boil for 20-30 minutes until about 85% is cooked. Stir the mix in between if needed.
  6. While you wait for the lamb to boil. You could prepare the masala mix. In a bowl add all the masala ingredients mentioned, turmeric powder, red chilli powder and coriander-cumin powder. Mix well. Ideally Kashmiri chili powder is used for the color and also for the spicy flavor. But you can use whichever red chilli powder you have.
  7. Add the crushed tomatoes to the pan after the lamb appears to be cooked. Pour in the yoghurt mix used for marination. Mix well and then add in the masala mix prepared above. Add the lamb cubes, though this is optional. Add salt as per taste and let it cook for another 20 minutes until oil separates from the spices.
  8. Add in coriander leaves and mix and let it cook for another 5-10 minutes. Serve hot and enjoy 😋.

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