So you could be making ready Pork Fried Rice recipes for your loved ones however this suggestions may be helpful.
Never cook this stuff in an Air Fryer
In the previous couple of years, Air Fryers have turn into very fashionable as well as an important kitchen appliance. Essentially an amped-up countertop convection oven, it's fairly regularly beneficial by cooking consultants to arrange frozen meals, bake cookies, and even fry bacon, rooster and other meats. Air frying is more healthy than frying in oil. It cuts calories by 70% to 80% and has lots less fats. This cooking method may additionally cut down on a number of the other dangerous effects of oil frying.
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We hope you got insight from reading it, now let’s go back to pork fried rice recipe. To cook pork fried rice you need 11 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Pork Fried Rice:
- Take vegetable oil
- Get ham (diced)
- Provide kosher salt
- Provide ground pepper
- Prepare garlic
- Take 2 inch piece-fresh ginger, peeled
- Prepare scallions, thinly sliced (white and green parts kept separate)
- Take corn, peas, or carrot or a mixture
- Provide eggs, lightly beaten
- Provide hot madras curry powder
- Prepare cooked jasmine rice, cold
Steps to make Pork Fried Rice:
- Heat a large nonstick skillet over high heat, add 1 tablespoon of the oil and when hot add the Ham. season with salt and pepper and stir-fry until browned (about 2 minutes ).
- While the ham brown's finely chop the garlic and Ginger together in a mini-chopper, add the mixture to the ham along with the scallion whites and stir-fry until fragrant, (about 30 seconds ) add the vegetables season with salt and pepper, and stir-fry until the vegetables are heated but still crisp (about 1 minute) Transfer the mixture to a large bowl. Return skillet to heat and add 1 tablespoon of the oil. Cook stirring constantly until the eggs are set but still tender, tip the eggs out of the pan into the bowl with the ham mixture and break the eggs up with a wooden spoon or spatula, return the skillet to the heat and add the remaining 2 tablespoons oil and the curry powder stir until fragrant
- Stir about 30 seconds add the rice to the pan breaking up any clumps, and stir-fry until coated evenly with oil. Cook the rice undisturbed until the bottom is slightly crisp (3 or 4 minutes ) stir the scallion greens into the rice, add the rice to the serving bowl stir to distribute the ingredients evenly, and season with salt and pepper, to taste
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