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We hope you got insight from reading it, now let’s go back to chicken ghee roast curry recipe. You can have chicken ghee roast curry using 21 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Chicken Ghee Roast curry:
- Use 1 kg Chicken
- Get 1 cup Curd
- Use 2 tsp Ginger garlic paste
- Take 1 tsp coriander powder
- Take 1 tsp Red chilli powder
- Take 2 tbsp Lime juice
- Use 1 tsp pepper powder
- Get 1 tsp fennel seeds
- You need 1/2 tsp pepper cones
- Use 1/2 tsp cumin
- You need 6-7 fenugreek seeds
- You need 1 small stick cinnamon
- Take 4 cloves
- Take 2 tsp coriander seeds
- Use 6 dry red chillies
- Prepare 2 tsp jaggery
- Provide 2 tbsp tamarind pulp
- Get 1 cup water
- Use as needed Ghee
- Provide as needed Curry leaves
- Provide to taste Salt
Instructions to make Chicken Ghee Roast curry:
- Marinate the chicken with Curd, ginger garlic paste, coriander powder, chilli powder, pepper powder, lime juice and let it rest in fridge for at least 1hr
- Meanwhile in little ghee roast 15 Cloves of garlic, 1 piece shredded ginger, all the other spices
- Add the tamarind paste to it and stir in 1 cup water
- Let it thicken.. Cool and grind it
- In little ghee cook the marinated chicken closed
- In another pan.. Heat Ghee throw the curry leaves and cook the grinded masala and jaggery and cook
- When the ghee separates add the cooked chicken and fry it in the masala
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