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We hope you got insight from reading it, now let’s go back to duck curry with coconut milk recipe. To make duck curry with coconut milk you need 27 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Duck Curry with Coconut Milk:
- Prepare 3/4 – 1 kg (Cut into medium pieces) Duck
- Use 1/2 tsp . Turmeric powder
- Take 1/2 tsp Pepper powder
- Provide To taste Salt
- Use . Whole spices (Crush all the whole spices in a mortar and pestle)
- You need 3 – 4 Cardamom
- Take 1/4 tsp Whole pepper corns
- You need 8 Cloves
- Get 1/2 inch Cinnamon stick
- Prepare 1/2 tsp, Fennels
- You need 1 inch . Ginger , thinly sliced
- Get 8 large Garlic cloves, chopped
- Get 2 medium-small, thinly sliced Onion
- Use 4 – 5, slit Green chilies
- Use 1 sprig Curry leaves
- Use 1/4 tsp . Turmeric powder
- Provide 1 – 1.5 tsp Coriander powder
- Use 1 tsp Garam masala powder
- Get 1/4 – 1/2 tsp Freshly ground pepper powder
- You need 2 – 3 tsp Vinegar
- Get 1/4 – 1/2 cup Hot water
- Provide 3/4 cup Coconut milk, thick
- Prepare Salt – To taste
- You need 1/4 tsp or to taste . Freshly ground pepper
- You need A few Curry leaves
- Prepare 1.5 tbsp + 1 tsp Coconut oil
- Prepare 1/4 tsp or to taste Garam masala powder
Steps to make Duck Curry with Coconut Milk:
- Heat 1.5 tbsp coconut oil in a pressure cooker at medium heat. Add in the crushed whole spices and stir until fragrant for about 5 – 10 seconds. Add. Ginger and sauté until onion turns transparent. Add in Turmeric powder
- Sauté until their raw smell is gone. Next add marinated duck pieces, vinegar and 1/4 cup hot water. Mix everything well. Close with the lid and pressure-cook for 1 or 2 whistles or until duck is fully cooked.
- Open the lid and add 3/4 cup thick coconut milk. Mix well. Check for salt. Add 1/4 – 1/2 tsp of freshly ground black pepper, few curry leaves, 1 tsp coconut oil and 1/4 tsp garam masala powder. Mix well and switch off when it starts to boil. Serve with porotta, chapathis, bread, idiyappam, appam, rice etc.
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