So that you is perhaps getting ready Bacon Cheddar Broccoli Soup recipes for your loved ones but this tips may be useful.
By no means prepare dinner this stuff in an Air Fryer
In the previous few years, Air Fryers have grow to be highly regarded as well as a necessary kitchen appliance. Essentially an amped-up countertop convection oven, it's fairly frequently beneficial by cooking consultants to organize frozen meals, bake cookies, and even fry bacon, hen and other meats. Air frying is more healthy than frying in oil. It cuts calories by 70% to 80% and has quite a bit much less fats. This cooking methodology might also lower down on some of the other dangerous effects of oil frying.


Bacon Cheddar Broccoli Soup
Bacon Cheddar Broccoli Soup

Before you jump to Bacon Cheddar Broccoli Soup recipe, you may want to read this short interesting healthy tips about Help Your Heart with The Right Foods.

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There are plenty of foods that you can eat that are beneficial for your body. To be sure, the foods discussed in this article can help your body in many ways. These foods are especially beneficial for the heart, though. Begin consuming these health food daily. Your heart will benefit from it!

We hope you got insight from reading it, now let’s go back to bacon cheddar broccoli soup recipe. To make bacon cheddar broccoli soup you only need 13 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Bacon Cheddar Broccoli Soup:
  1. Provide 3 ounces butter
  2. You need 3 ounces flour by weight
  3. You need 1 pound broccoli flowerets – rough chopped
  4. Provide 4 cloves garlic- finely chopped
  5. You need 1/2 of red bell pepper – small diced
  6. You need 1 cup Sweet onion – small diced
  7. Use 1 1/2 quarts chicken stock
  8. Provide 1/4 teaspoon thyme
  9. Provide 1 teaspoon salt
  10. Prepare 1/2 teaspoon black pepper
  11. Provide 8 ounces half and half
  12. Take 1 cup cheddar cheese – shredded
  13. Get 5 slices bacon cooked and diced fine
Steps to make Bacon Cheddar Broccoli Soup:
  1. Over a medium heat add the butter then the flour and stir constantly and cook for 3 minutes to make a white roux. (This will thicken the soup) Set aside.
  2. Simmer the broccoli, garlic, red bell pepper, onions and seasoning in chicken stock until tender. About 20 minutes
  3. Whisk in the white roux until incorporated, stir and simmer for fifteen minutes.
  4. Puree the soup with hand blender, food processor or blender; start off slow so that you do not burn yourself.
  5. Return the soup to the stove and bring to a simmer and add cheese and half and half until melted.
  6. Add in the chopped bacon
  7. Adjust seasoning and serve

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