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We hope you got benefit from reading it, now let’s go back to green peas masala curry recipe. To make green peas masala curry you only need 19 ingredients and 10 steps. Here is how you do that.
The ingredients needed to make Green Peas Masala Curry:
- Use 1 cup Green Peas
- Get 2 Onion (Sliced thinly)
- You need 4 Green chilli (Slit lengthwise)
- Use 1 tsp Ginger (Chopped finely)
- Use 1 tsp Garlic (Chopped finely)
- Prepare 1 Tomato (Chopped cubed)
- Take 2 tbsp - Oil
- You need 3/4 cup - Water
- Provide to taste Salt
- You need Masala ingredients
- Get 1/2 tsp - Turmeric powder
- Get 1 tsp - Chilli powder
- Provide 2 tsp - Coriander powder
- Provide 1 tsp - Garam Masala powder
- Prepare 1/2 tsp - Pepper powder
- Use Garnish
- You need 1 spring Curry leaves
- Prepare 1/2 tsp - Garam Masala
- You need 1/2 tsp - Whole pepper crushed
Instructions to make Green Peas Masala Curry:
- Soak Green Peas overnight.
- Wash the green peas well. Pressure cook green peas for 1 whistle. Keep aside.
- Heat a pan. Add in oil. When it is hot add onion and saute till slightly golden brown.
- Add in ginger,garlic,green chilli,curry leaves and saute for a minute.
- Now add in tomato and saute well or till tomato turns soft.
- Once tomato is done add in masala ingredients and saute for a minute.
- Add in green peas and water,salt. Cook in medium heat for about 5-6 minute.
- Once the gravy thickness or reaches the required consistency,add in the garnish ingredients.
- Cook for again 1 minute. Remove from stove.
- Enjoy hot green peas Masala curry with chapati / idiyappam / puttu /appam / parotta !!!!
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