This is how Chicken manchurian curry might help you in weight reduction
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Before you jump to Chicken manchurian curry recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.
You already realize that the body requires a healthy heart. Give it some thought: How can the rest of your body stay healthy if your heart isn’t healthy? You already know that daily exercise and a healthy lifestyle are vital in terms of the overall health of your heart. Are you aware, though, that there are a number of foods that can help your heart be healthy? Today, you will discover which foods are great for your heart.
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There are a whole lot of foods that you can consume that will be beneficial for your body. The truth is that each of the foods that we’ve discussed here can help your body in lots of different ways. The foods mentioned are particularly good for the heart, though. Try to start incorporating these foods in your diet each day. Your heart will be so much better if you do!
We hope you got benefit from reading it, now let’s go back to chicken manchurian curry recipe. To make chicken manchurian curry you need 25 ingredients and 9 steps. Here is how you do that.
The ingredients needed to make Chicken manchurian curry:
- Use Marination
- Prepare 250 gm Chicken pieces
- Prepare 1 Egg
- Prepare 1 tsp Soya sauce
- Provide 1 tsp Kashmiri red chilli powder
- Use 2 tbsp Corn flour
- Provide 2 tbsp Rice flour
- Provide 1 tsp Ginger garlic paste
- Provide to taste Salt
- You need 1 pinch Black pepper powder
- Take as needed Oil for frying
- Take For sauce
- Prepare 1 tbsp Chopped ginger
- You need 1 tbsp Chopped garlic
- Take 1 Chopped onion
- Get 1 Chopped capsicum
- Use 2 tbsp Red chilli sauce
- Use as needed Chopped spring onion for garnishing
- Prepare 1/2 tsp Vinegar
- Use 1 tsp Soy sauce
- Get 2 tbsp Corn flour
- Get to taste Salt
- Provide 1/2 tsp Sugar
- Use 2 Green chilli
- Take 2 tbsp Oil
Instructions to make Chicken manchurian curry:
- Marinate chicken with ginger garlic paste,soy sauce,kashmiri red chilli powder,corn flour,rice flour,egg,black pepper powder and salt
- Keep aside for half an hour.
- After an hour heat oil in a pan and deep fry the chicken cubes until golden and crispy
- Take a bowl add 2 tbsp corn flour,1 tsp soy sauce,1/2 tsp vinegar,red chilli sauce,a pinch black pepper powder,salt,sugar and 2 tbsp water and mix well.
- Heat two tbsp oil in a pan,add chopped ginger,garlic and cook for one mins.
- Add onion,capsicum and green chilli and mix well.
- Add corn flour solution and two cup of water and cook for two mins
- Now add chicken pieces and cook for five mins
- Garnish with spring onion and serve with fried rice.
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