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The ingredients needed to cook Mushroom Gravy Curry Indian Restaurant Style:
- Get 250 gm Mushrooms cleaned
- You need 1 1/2 teaspoon Ginger Garlic paste
- Provide 1 Onion
- Provide 2 tablespoon Oil
- Take 1/4 teaspoon Turmeric powder
- Use 1/2 cup Finely chopped Tomato (optional)
- Take to taste Salt
- Use 3 slit Green Chilli
- Provide Cloves 2
- Take 1/4 teaspoon Cumin seeds
- Provide 1/4 inch Cinnamon stick
- Prepare 1 Marathi Mogga / Caper small
- Get 2 teaspoon Red Chilli powder
- Provide 1/4 teaspoon Coriander fruits
Steps to make Mushroom Gravy Curry Indian Restaurant Style:
- In a hot pan, pour sufficient water & blanch the sliced mushrooms for 2 minutes. Turn off the flame.
- In a dry mixie jar, add 1/2 part of one large onion cut into two halves , all the whole spices and make a coarse paste of it. Once the paste is ready,keep it aside.
- Heat a kadai over a medium flame, pour oil to it. Once the oil is hot, add the cumin seeds, prepared spices paste, other half part of sliced onion, slit green chilli,salt & turmeric powder one after the other.
- Saute it until the raw smell goes off.
- To the above mix, add the chopped tomatoes (optional) and cook until it turns tender.
- Now add the sliced mushrooms, red chilli powder & sprinkle some salt over it. Saute for 2 minutes over a low flame.
- Pour sufficient water to it & cook the gravy until the mushroom turns tender or the oil starts oozing out of the gravy. Cover it with a lid and ensure to cook it over a low flame.
- Once the gravy thickens, transfer the mushroom gravy into a serving bowl.
- Serve hot the delectable mushroom gravy curry with roti/rice.
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