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We hope you got insight from reading it, now let’s go back to wicked thai chicken soup recipe. You can cook wicked thai chicken soup using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Wicked Thai chicken soup:
- Provide 2 tbs coconut oil
- Get 1 cup finely chopped onion
- Get 1 red pepper diced
- Get 2 cups sliced mushrooms
- Get 5 cups chicken stock
- Prepare 2 chicken breasts cut into small pieces
- Get 1 tsp fish sauce
- You need 1 tsp Worcestershire sauce
- Take 1 cup half and half (10%) cream
- Provide 1/2 cup coconut milk
- Provide 2 1/2 tsp red curry paste
- Prepare 2 tbs sriracha (less for not so spicy)
- Prepare 2-3 tbsp tomato paste (to taste)
- Take 2 tbsp corn starch
- Take 2 cups cooked rice
- Take to taste Salt and pepper
Instructions to make Wicked Thai chicken soup:
- Cook rice and set aside
- Heat large saucepan over medium heat and add 1 tbsp oil. Add mushrooms and cook until golden And tender. Remove to a plate.
- In same pot add remaining oil and heat. Add onion and pepper, sauté until softened.
- Return mushrooms to the pot. Add broth and chicken and heat through. Add fish sauce and Worcestershire sauce and simmer 5 minutes. Add cream and coconut milk. Turn heat to low and simmer 2 minutes
- In a small bowl and curry paste, sriracha sauce, tomato paste, 2 tbsp water and cornstarch and mix until incorporated. Stir into soup until combined and heat until soup simmers, thickens very slightly and has a velvety appearance.
- Add cooked rice, cover and simmer 5 minutes. Taste and season with salt and pepper to taste. You can also add more curry, tomato paste and sriacha to taste.
- Pour soup into bowls and garnish with cilantro, parsley or basil leaves and serve
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