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We hope you got insight from reading it, now let’s go back to kienyeji chicken recipe. To cook kienyeji chicken you only need 13 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Kienyeji chicken:
- Prepare 1 full chicken
- Provide 2 Tbs dark soy sauce
- Prepare To taste Salt
- Take Pinch black pepper
- Take Pinch cardamon
- You need 4 tomatoes
- You need 2 Tbs curry powder
- Provide Dhania/coriander
- Get 2 big onions
- Take Water
- Take 2 cloves garlic(crushed)
- Prepare Small piece ginger(crushed)
- Take Cooking oil
Instructions to make Kienyeji chicken:
- Boil chicken for 30 minutes/till soft and cooked.Be careful not to overboil it.
- In a cooking pan,add oil and let it heat then add onions, ginger garlic paste and dhania stalks till golden brown.Add tomatoes and let it cook.
- Add pepper,salt,curry powder,soy sauce mix then add the boiled chicken and stir.
- Let it cook for 10 minutes. Add the dhania leaves, test the salt and let it simmer for 5 minutes.
- Serve while hot and enjoy!
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