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We hope you got insight from reading it, now let’s go back to kodava style pork curry (coorg) recipe. You can cook kodava style pork curry (coorg) using 8 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Kodava Style Pork Curry (Coorg):
- Get 1 kg pork
- Get 3 onions
- Use 2 inch ginger
- Use 1 tsp KACHAMPULI - special fruit Vinegar Coorg
- You need 1 tsp each Cumin powder & seeds
- Take 1 tsp Coriander powder/seeds
- Take as required Pepper
- Use as per taste Green chillies
Instructions to make Kodava Style Pork Curry (Coorg):
- Wash pork with salt.
- Marinade with little salt, red chilli powder and turmeric powder. And then keep it in the refrigerator.
- Grind onion, ginger, garlic, green chillies, cumin seeds to a rough mix and not a paste. Like two twirls in the grinder.
- Once done. Put the mixture in a pot or cooker. Just lightly fry for 2 mins for the mix to lose it's rough fragrance and then add the marinated pork. Add 200 ml water and close the cooker.
- Cook for about 10 mins in slightly high flame than medium. Can extend another 5 mins if you notice that it has not cooked after 10 mins.
- Once cooked. You can either transfer it to another pot for the preparation of the curry. Add the leftover mixture, freshly grounded cumin, coriander and pepper powder. Optional: add Fenugreek and mustard grounded. Add salt to taste,. And the special tamarind sauce just a 0.75 teaspoon.
- Just let the entire curry come to boil. And there you have it your Coorg Style Pandi Curry is ready.
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