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We hope you got insight from reading it, now let’s go back to egg masala curry recipe. You can cook egg masala curry using 23 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Egg masala curry:
- Get boiled eggs
- Provide For grinding
- Provide large sliced onion
- Get garlic cloves
- Get ginger piece
- Take cloves
- Use green cardamom
- Provide black cardamom
- Get cinnamon stick
- Get mace
- You need Little bit nutmeg
- You need cumin seeds
- Take black pepper corn
- Prepare cloves
- Provide bay leaves
- Take cinnamon stick
- Use green cardamom
- You need turmeric powder
- Get red chilli powder
- You need medium size chopped tomato
- Use Salt
- Get oil
- Get chopped coriander leaves
Instructions to make Egg masala curry:
- First blend all the listed grinding ingredients to a fine paste with adding little water.
- Now heat up a pan with oil add the boiled eggs and Little bit of turmeric powder and fry it for 5 minutes and remove in a plate.
- Now in the same oil add the the whole spices sauté for few seconds then add grounded paste, turmeric powder, red chilli powder, salt, chopped tomato and 1/4 cup mix it and cook for 15-20 minutes on medium flame or till oil separates.
- After 20 minutes add the fried eggs mix it and add 1 cup of water as required to manage the gravy and cook for 5-7 minutes on medium to high flame.
- At last add chopped coriander leaves and switch off the flame. Serve it.
- Enjoy 😊.
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