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We hope you got benefit from reading it, now let’s go back to nimona (green peas curry) recipe. You can have nimona (green peas curry) using 19 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to make Nimona (Green Peas Curry):
- You need 1 cup green peas (I used frozen peas), ground coarsely
- You need 1/4 cup green peas, whole
- Get 1 potato, cut lengthwise
- Provide 3 tbsp. mustard oil
- Get 1 dry red chilli
- Get 1-2 bay leaves
- You need 1 tsp. cumin seeds
- Prepare 1/4 tsp. asafoetida
- You need 1 tsp. ginger, grated
- Get 1-2 green chilies, chopped
- Take handful coriander leaves, chopped
- Provide to taste salt
- Take 1/2 tsp. turmeric powder
- Get 1/2 tsp. red chilli powder
- Use 1 tsp. garam masala powder
- Get 1 tsp. roasted coriander powder
- Use 1-2 tomatoes, cut lengthwise
- Get 1 cup water
- You need 1 tsp. ghee (opt)
Instructions to make Nimona (Green Peas Curry):
- Heat 1 tbsp. mustard oil & fry the potatoes till light brown in colour. Drain and keep aside.
- Add 1 tbsp. oil in the same pan & saute the ground green peas till the moisture evaporates. Keep aside.
- Heat remaining oil & temper with red chilli, bay leaves, cumin seeds and asafoetida. Saute for a few seconds.
- Add the ginger, green chilies & coriander leaves. Stir fry for a few seconds.
- Now add all the dry spices and give it a toss.
- Add the tomatoes and the remaining whole green peas. Mix well & cook, covered till they turn soft.
- Add the sauteed green peas, fried potatoes & water. Give it a stir & simmer, covered for 4-5 minutes or till the gravy turns slightly thick.
- When done, add the ghee (opt) and switch off the flame.
- Serve with plain steamed rice. jeera rice, paratha, poori, etc. for a nice healthy U.P. style meal.
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