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Lentil & Brown Rice Soup
Lentil & Brown Rice Soup

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Believe it or not, beans are really great for the health of your heart. Sure, the after-effects of eating beans may not be the best for your nose, but they are so healthy for you. This does not mean, though, that merely consuming beans will make your heart be a great deal healthier or neutralize the effects of unhealthy foods you might be consuming. What is true, however, is that including kidney beans on your salad in place of chicken or eating soy burgers instead of beef hamburgers is a superb course of action to take. Fortunately, beans are really tasty and you never know…you might not even moss eating real chicken or beef.

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We hope you got insight from reading it, now let’s go back to lentil & brown rice soup recipe. To cook lentil & brown rice soup you need 14 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Lentil & Brown Rice Soup:
  1. Prepare 1 1/2 cups dried lentils, sorted & rinsed
  2. You need 3 medium carrots
  3. Provide 3 cloves garlic, minced
  4. Provide 56 oz canned diced tomatoes
  5. Use 7 cups chicken broth
  6. Provide 4 cups water
  7. Prepare 1 1/2 cups long grain brown rice
  8. Prepare 1/2 tsp dried basil
  9. Take 1/2 tsp dried oregano
  10. Get 1/2 tsp dried thyme
  11. You need 1 Bay leaf
  12. You need 8 tsp dried parsley
  13. Prepare 2 tsp salt
  14. Prepare 1 tsp black pepper
Steps to make Lentil & Brown Rice Soup:
  1. Chop carrots into 1/4 inch pieces.
  2. In stockpot, combine, lentils, carrots, garlic, undrained tomatoes, chicken broth, water, rice, basil, oregano, thyme, & Bay leaf. Mix well. Bring to a boil over medium-high heat.
  3. Reduce heat. Simmer, stirring occasionally, until lentils & rice are tender, about 1 hour. Discard Bay leaf.
  4. Add parsley, salt, & pepper. Mix well. Simmer for an additional 10 minutes. Serve.

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