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Before you jump to Yogurt chicken curry recipe, you may want to read this short interesting healthy tips about Some Foods That Benefit Your Heart.
You already are certain that you have to have a healthy heart. After all, if your heart isn’t healthy then the rest of you isn’t going to be healthy also. You already know that getting regular exercise and adopting a healthy lifestyle both factor to a great extent into the overall health of your heart. Did you already know, though, that there are several foods that can help you have a healthy heart? Continue reading to find out which foods are best for your heart.
Beans, unbelievably, are actually good for the health of your heart. The after effects of consuming them may not have a pleasant smell, but they’re great for your body. This doesn’t mean that just consuming beans will weaken the effects of other unhealthy foods you might be consuming. What we are saying is that subbing in beans or edamame for the chicken on your salad or eating a soy burger rather than a beef hamburger is a great idea. The good news is that beans taste good–good enough that you are likely to not miss eating meat.
There are lots of foods that you can consume that are great for your body. It’s true that everything discussed in this article can help your body in a variety of ways. These foods are especially great for the heart, however. Try introducing these foods into your diet regularly. Your heart will thank you for it!
We hope you got benefit from reading it, now let’s go back to yogurt chicken curry recipe. To make yogurt chicken curry you need 16 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Yogurt chicken curry:
- You need Chicken thighs
- Prepare Chillis
- Use Ginger
- You need Garlic
- Provide Tomato
- Take Onion
- Prepare Oil
- Prepare Water
- Prepare leaves Coriander
- Provide Turmeric powder
- Use Chilli powder
- Get Coriander powder
- Provide Mustard seeds
- Get Curd
- Use Peepercorn
- Get Vinegar
Instructions to make Yogurt chicken curry:
- Marinate the chicken with curd, peppercorn and vinegar for 40 mins.
- Fry mustard seeds in oil. Add onions, ginger, garlic and chillis and sauté for 5-7 mins. Add turmeric powder, coriander powder and chilli powder.
- Add tomatoes and sauté till the tomatoes leave it’s water. Then add the chicken to the pot. Add some water and salt as per taste.cover with lid and cook for another 15 mins.
- Garnish with coriander leaves.
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