Best Recipes for Healthy

Here's how Kolhapuri Modak Curry can help you in weight reduction
Weight administration wants fixed efforts. If you're somebody making an attempt to shed some further kilos then it's essential all the time be in your toes. Watching your calorie consumption and likewise sticking to a balanced weight-reduction plan is the key to an efficient weight loss routine. It turns into actually hectic to strike that right stability between style and well being and therefore, we have to discover an in-between solution where taste meets health.
Don’t fear it isn't troublesome in any respect. You just want to choose the fitting substances. Like Proteins! As you already must be realizing, protein is the building block of cell and is answerable for repairing the damaged tissues and muscle tissue. Additionally it is a super-powerful nutrient that helps in inducing satiety and stimulates weight reduction. Therefore, consuming a high-protein weight-reduction plan will enable you in shedding pounds successfully

Before you jump to Kolhapuri Modak Curry recipe, you may want to read this short interesting healthy tips about Help Your To Be Healthy And Strong with Food.

You already are aware that you have to have a healthy heart. Think about it: if your heart isn’t fit then the rest of your body won’t be healthy. You already know that exercising regularly and leading a healthy lifestyle both factor greatly into the overall health of your heart. Did you know, however, that some specific foods are great for improving the health of your heart? In the following paragraphs, you will discover which foods are beneficial for your heart.

Beans–would you believe it?–are extremely good for your heart. The after effects of eating beans might not have a good smell, but they’re terrific for the inside of your body. It doesn’t mean, though, that simply consuming beans will undo the bad effects of eating junk foods or make your heart better by magic. What is true, though, is that having green beans on your green salad instead of chicken or consuming soy burgers instead of beef hamburgers is a great course of action to take. Luckily, beans are really tasty and you never know…you might not even miss the real beef or chicken.

There are plenty of foods that you can consume that are beneficial for your body. It’s true that every food discussed in this article can help your body in numerous ways. They are especially great for the heart, though. Try introducing these foods into your diet every day. Your heart is going to be much heartier if you do!

We hope you got benefit from reading it, now let’s go back to kolhapuri modak curry recipe. You can have kolhapuri modak curry using 32 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to cook Kolhapuri Modak Curry:

1. Get For Modak
2. Prepare 1 cup Gram flour
3. Get to taste hing/asafoetida
4. You need to taste Salt
5. Get 1 tsp oil
6. Use For stuffing
7. You need 2 tsp peanut
8. You need 1 tsp poppy seeds
9. Prepare 1/2 cup decicated coconut
10. Get 1 tsp White sesame seeds
11. Provide 1 tsp Goda masala
12. Prepare 2 tsp Oil
13. Use 1 tsp Cumin seeds
14. Use 1 inch ginger chopped
15. Get 1 tsp garam masala
16. Use 1 tsp Coriander powder
17. Use 1 Green chilli
18. Take 1/2 tsp red chilli powder
19. Use 5-6 Curry leaves
20. Take 1 tsp turmeric powder
21. Take Daal Makhni*
22. Get 200 gm Blak Udad daal
23. Use 50 gm Rajma
24. Use 1 big onion
25. You need 3 big tomatoes
26. Prepare 1 green chilli
27. Provide 2 Tbs butter
28. You need 4-5 Garlic pods
29. Use 1/2 sp Cumin seeds
30. Use 1 sp red chilli powder
31. Prepare 1/2 lime juice
32. You need Salt

Steps to make Kolhapuri Modak Curry:

1. For modak🥟Take a plate add Gram flour, salt, 1/4 spoon turmeric powder, 1 Tbs oil make a dough with. Medium Consistency. Add more oil if needed. Rest it 15 minutes.
2. Take a pan add 1 tbs oil add heeng pinch, add Cumin seed, add ginger chopped, and garlic saute it until turn brown.
3. Add sliced onions and Peanut, dedicate Coconut cook 2 minutes stir continuously. Add sesame seeds stir continuously cook 1 more minute.
4. On low flame add haldi powder, 1/2 spoon goda masala bedgi mirch powder, salt,mix it and cool down. And grind it without water.
5. For modak - greased modak mould.take gram dough in little amount place in the modak mould press the help of Thumb and fingers, spread in the modak add filled above stuffing tightly. And sealed with little part of dough.
6. Make 5 modak.*modak outer layer is not thick or not thin. Medium type.
7. For gravy- take a kadai add 2 tbs oil,add heeng,Cumin seeds and green chilli,curry patte mix it.add coriander powder goda masala, then add above remain masala mix it on low flame add water 1 cup bring to boil sim the gass add salt if desired. Add gram masala now put Modak and simmer gas and covered it and cook for 5 minutes. Garnish with green coriander leaves.
8. Daal makhni - wash Udad daal & Rajma 4-5 times rubbing with hand.and soaked overnight.
9. Take a pressure cooker add soaked daal add salt and 2 Tbs deshi ghee.take 6-7 weisel.
10. In blender take onion and tomatoes a d garlic and 1 inch ginger make a paste.
11. Take a kadhai add 4tbs deshi ghee or unsalted butter. Add Cumin seed add 1 bay leaf,4-5 cloves,and black pepper, 1stick cinnamon stick quickly stirring.
12. Add tomatoes puree and add salt,chili powder, add boiled daal cook it on medium flame. Cook 20-30 minutes on sim flame.add butter mix it serve with Naam or paratha.

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