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We hope you got benefit from reading it, now let’s go back to kathal masala dry curry recipe. You can have kathal masala dry curry using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Kathal masala dry curry:
- Provide 500 gms Kathal(jackfruit)
- Get 1 Medium onion, finely chopped
- Provide 2 Medium tomatoes (1 deshi and 1 apple tomato), chopped
- Take 1 Green chilli, chopped
- Take 1 tsp Ginger, grated
- Prepare 1/2 tsp Garlic, grated
- Get 1 Bay leaf
- Prepare 1/3 tsp Panch phoran
- Take 1 tsp Coriander powder
- Use 1/2 tsp Cumin powder
- Get 1/2 tsp Kashmiri red chilli powder
- Get 1/3 tsp Turmeric powder
- Get 1 piece each Khada garam masala
- You need 1/2 Black cardamon
- Prepare 2 Small cardamom
- Prepare 3 Pepper corn
- Prepare 2 Cloves
- You need 2 tsp Oil
- You need 1 tsp Ghee
Instructions to make Kathal masala dry curry:
- Cut the kathal to thin slices (julienne). Cook with turmeric and a little oil, in microwave oven till half cooked. - In a wok heat the oil and ghee. Splutter the ponch phutan. Cook the garam masala in low heat till the aroma comes. Add onion and bay leaf and saute to get a translucent onion.
- Then add ginger, garlic, green chilli, tomatoes and salt. Mix well. Cover and cook in low heat till the tomatoes are soft and mushy and the are separated. - Now add the half cooked kathal, coriander, cumin, red chilli powder 2 tbsp water. Mix well, cover and cook in low flame for 5 minutes.
- The curry is ready to serve. Garnish with coriander leaves.
- Notes:- - - Cooking in microwave oven saves time. - Preparing masala in low flame takes time, but enhance the taste of recipe many fold.
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