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We hope you got insight from reading it, now let’s go back to green moong dal green gram curry recipe. You can cook green moong dal green gram curry using 15 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Green moong dal green gram curry:
- Use 1 medium onion
- Prepare 1 tablespoon oil
- Prepare 1 medium tomato
- Take 1/2 cup whole moong dal
- Get 1/2 inch ginger
- Get 2 green chillies
- Prepare 1 tsp mustard seeds
- Get 1/2 tsp cumin seeds
- Take to taste red chilli powder
- Prepare 1/2 tsp Garam masala
- Prepare 1 tsp Turmeric powder
- Prepare 1 teaspoon gdhaniya (Coriander)powder
- Prepare 2 tsp coriander leaves chopped
- Provide 1 1/2 cups water
- Prepare To taste Salt
Steps to make Green moong dal green gram curry:
- Heat oil in a pressure cooker and add mustard, cumin. Add onions and chillies after a minute. Once the onions are translucent, add turmeric, chopped ginger and diced tomatoes.
- When the tomatoes start oozing some water, add salt, garam masala, chilli powder and dhaniya powder. Fry till the raw smell goes. Add moong dal and water to the cooker and cook for 12-15 mins or till the dal is cooked thoroughly (3-4 whistles on low flame).
- Once the pressure is gone (please don’t open if you think there’s still pressure), add chopped coriander leaves, check for seasoning, mix well and serve.
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