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The ingredients needed to make Dry aloo palak:
- Prepare 2 large potato (cubed)
- You need 2 cup chopped spinach
- Prepare 2 green chilli
- Take 1/2 tsp pepper powder
- Provide 1/4 tsp mustard seeds
- You need 1/2 tsp cumin seeds
- You need leaves Few curry
- Prepare 1/4 tsp ginger garlic past (optional)
- You need 1 tsp white sesame seeds
- Get Pinch asafoetida/ hing
- Provide 1/2 tsp turmeric powder
- Take 2 tsp oil
- Take 1 tsp salt to taste
Steps to make Dry aloo palak:
- Heat oil in a kadhai, add mustard seeds, cumin sheed and curry leaves and green chilli. Let them crackle.
- Add ginger garlic past, saute a minutes, add cubed potato, hing, salt and turmeric powder, fry for a minutes.
- Cover and cook till the potatoes are cooked fully, if required can sprinkle some water. You could even roast the potatoes after they are half cooked.
- Add chopped spinach and fry on hing till all the moisture evaporates, this takes around 3 minutes.
- Add sesame seeds fry for a minutes sprinkle pepper powder. Serve with roti/ rice.
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