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We hope you got insight from reading it, now let’s go back to tomato soup with basil 2.0 instant pot ip recipe. You can cook tomato soup with basil 2.0 instant pot ip using 16 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Tomato soup with basil 2.0 instant pot ip:
- Use 2 tablespoons olive oil
- Take 1 small yellow onion diced
- Provide 3 celery stalks diced with leaves
- Get 1 red pepper diced, seeds and membrane removed
- Prepare 6 baby carrots diced
- Take 4 cloves garlic minced
- Provide 2 cups chicken or vegetable broth
- Use 1/2 teaspoon kosher salt
- Provide 1 cup fresh basil chopped
- Provide to taste Fresh ground pepper
- Use 1 (28 oz) can diced tomatoes
- Provide 1/2 cup sherry
- Use 1 cup water
- You need 2 tablespoons tomato paste
- You need 1/2 cup heavy whipping cream
- Get Garnishes: Shredded mild cheddar cheese, croutons
Instructions to make Tomato soup with basil 2.0 instant pot ip:
- Turn on instant pot to saute high. When hot add olive oil and onions, carrots, red pepper, and celery. Cook about 10 minutes stirring frequently. Add garlic cook for another minute.
- Add broth, sherry, tomatoes with juice, salt, half the basil, water, and tomato paste. Stir to combine making sure there is no bits on the bottom of pot.
- Seal pressure cooker and cook at manual (high pressure) for 5 minutes. Then quick release the pressure.
- After removing lid use a immersion blender to mix and puree till smooth. Or puree in blender in batches.
- Stir in heavy whipping cream.
- Ladle into bowls and top with croutons, cheddar cheese, and basil.
- Enjoy!
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