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Before you jump to Western Style Lentil Soup recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.
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There are plenty of foods out there that that are good for your body. Without a doubt, the foods mentioned in this article can help your body in numerous ways. They are essentially wonderful, though, for promoting a healthy heart. Begin consuming these hearty foods daily. Your heart will benefit from it!
We hope you got insight from reading it, now let’s go back to western style lentil soup recipe. To cook western style lentil soup you need 13 ingredients and 28 steps. Here is how you achieve that.
The ingredients needed to prepare Western Style Lentil Soup:
- Get 2 Bay leaves
- Prepare Lentils (orange and green)
- Prepare Corn
- Take Lemon (cut in half)
- Use 1 Potato
- Use 1 Carrot
- Use 2 tomato
- Get 1/2 yellow capsicum/bell pepper
- Prepare 2 pieces Ginger
- Prepare Olive oil
- Use Chopped garlic
- Use Brown sugar
- Provide basil herbs
Steps to make Western Style Lentil Soup:
- Boil water for the soup base
- Chop the vegetables (potato, carrot, capsicum) and chop the garlic
- Cut tomatoes removing the seeds and the jelly
- Break the bay leaves in half and put them into the hot water (turn off the heat) and put lid on
- Cut 2 pieces of ginger
- Pan fry the ginger with olive oil
- After moving it around in the pan for a bit, remove get rid of the ginger
- Pan fry the chopped garlic
- Stir fry the potatoes and carrots
- Add yellow bell peppers to the mix
- Sprinkle a bit of black pepper and salt
- Add the tomatoes last to the stir fry
- Sprinkle a bit of brown sugar
- Add water (room temperature) to the mix just enough to cover the ingredients in the pan
- Add basil herbs
- Let it boil
- Add lentils to the pot of boiled water
- Add the cooked vegetables into the pot
- Cook with lid slightly opened
- Note: time taken to cook lentil soup depends on how much ingredients you have and how big of a pot
- This recipe will take 30-45minutes to cook in the pot
- The way to check if it's ready or not is to see if the potatoes and carrots are soft already
- Add corn into the pot
- After adding the corn, taste the soup
- Add 1tsp of soy sauce
- Add 1/2 tsp of vinegar
- Add extra salt and brown sugar as you wish
- Lastly, add a bit of lemon juice
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