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We hope you got insight from reading it, now let’s go back to red lentil soup recipe. To cook red lentil soup you only need 19 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Red Lentil Soup:
- Use soup
- Take 2 tbsp oil
- You need 2 medium onion, chopped
- Get 1 cup carrots
- You need 2 tbsp minced or chopped garlic
- Provide 1 tsp ground ginger
- You need 1/4 tsp crushed red pepper flakes
- Get 1 cup red lentils, rinsed & sorted
- You need 15 oz can of diced tomato
- Provide 2 cup water
- Prepare kosher salt
- You need water
- You need dressing
- Prepare 1/4 cup oil
- Provide 1 tsp mustard seed
- Take 1/4 tsp ground coriander seed
- Prepare 1/2 tsp paprika
- Take 1/2 tsp ground cumin
- Use kosher salt
Steps to make Red Lentil Soup:
- Chop up onions and carrots, toss them into the Dutch oven with the oil. Cook until soft.
- Add garlic, ginger, and red pepper flakes. Sautee until you can smell the spices and the bottom of the Dutch oven becomes browned.
- Add tomato, lentils, salt, and water. Cover and let simmer for 15 to 20 minites, stirring occasionally to make sure the lentils don't stick.
- While the soup is simmering, put the quarter cup oil in a small sauce pan on low heat.
- Warm the oil, and then add mustard seed, coriander, cumin, paprika and salt. Stir occasionally.
- When lentils have started to break down, turn off the heat for the lentil mixture. Put the lentils mixture into the food processor, and pulse until smooth. Add water as needed to loosen mixture.
- Serve lentil soup, top with dressing.
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