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We hope you got insight from reading it, now let’s go back to mugalai parantha recipe. To cook mugalai parantha you need 22 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to prepare Mugalai parantha:
- Prepare 1 cup flour
- Get 1 tsp salt
- Prepare 1/4 tsp baking soda
- You need 1/2 cup butter
- Get 1 boiled potato
- Provide 1/4 cup peas
- You need 2 tbsp grated carrot
- Provide 2 tbsp grated cabbage
- Provide 1/2 cup onion
- Get 1 cup crumbled paneer
- Take 2 cloves garlic
- Get 1 tsp ginger paste
- Provide 1 green chilli
- Use as needed coriander leaves
- Use to taste Salt
- Provide 1/2 tsp turmeric powder
- Provide 1 tsp red chilli powder
- Provide 1/2 tsp chaat masala
- You need 1/2 tsp cumin powder
- Use 1/2 tsp garam masala powder
- Take 4 curry leaves
- You need as needed Coriander leaves
Steps to make Mugalai parantha:
- Take flour and salt in a bowl
- Add 1 tbsp butter
- Make dough with required water and cover it
- Heat oil in pan add jeera
- Add garlic and onion saute them
- Add curry leaves,ginger and green chilli
- Now add all vegetables one by one and cook them
- Add spices and mix
- Divide dough in balls and roll down one ball
- Spread filling in center and fold all sides and cover filling
- Now again roll down with light hand this square para tha - Add butter on tawa and cook para tha from both sides
- Serve hot with curd,chutney and pickle
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