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Before you jump to Green Bean Pie recipe, you may want to read this short interesting healthy tips about Foods That Are Helpful To Your Heart.
You already realize that the body calls for a heart that is strong and healthy. Think about this: How can the rest of your body remain healthy if your heart is in unhealthy? You already are aware that daily exercise and a healthy lifestyle are crucial in terms of the overall health of your heart. But did you know that there are several foods that have been discovered to help you improve the health of your heart? If you would like to know which foods to eat to improve your heart health, go on reading.
Fish is one of the best meats that you can eat. You probably know this as you’ve most likely been told to ensure that you eat fish at least two times a week. This is basically true if there are some issues with your heart or if your heart is unhealthy. Know that fish is loaded with Omega 3’s which are what allows your body to process unhealthy cholesterol. Try to consume fish in two meals each week.
There are lots of foods that you can eat that are beneficial for your body. Without a doubt, the foods discussed in this article can help your body in all sorts of ways. These foods are essentially good for the heart, however. Incorporate these healthy foods in your diet every day. Your heart will thank you!
We hope you got benefit from reading it, now let’s go back to green bean pie recipe. To make green bean pie you need 9 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Green Bean Pie:
- Take 1 pound ground beef
- Use 1/2 cup chopped onion
- Provide 1 can (8 ounces) tomato sauce
- Take 1 can (14.5 ounces) cut green beans, drained
- Use 1/2 teaspoon salt
- Provide 1/4 teaspoon garlic salt
- Take 1 tube (8 ounces) refrigerated crescent rolls
- Prepare 1 egg
- You need 3/4 cup (can vary) shredded sharp cheddar cheese (any kind), divided
Instructions to make Green Bean Pie:
- In a skillet over medium heat, cook beef and onion until beef is no longer red.
- Stir in tomato sauce, green beans, salt and garlic salt. Simmer until heated throughly.
- Meanwhile separate crescent dough and cover a 9-in pie plate. Press into bottom and up sides to form a crust.
- In a bowl, beat egg and 1 cup cheese; spread over crust.
- Stir 1/2 cup cheese into meat mixture; Spoon the mixture into crust.
- Bake, uncovered at 375° for 22 minutes or until golden brown. Let stand for 5 minutes before cutting.
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