So you might be preparing Potato pumpkin lentil curry recipes for your loved ones but this suggestions may be useful.
By no means cook dinner this stuff in an Air Fryer
In the last few years, Air Fryers have turn into very popular as well as an important kitchen equipment. Primarily an amped-up countertop convection oven, it's fairly often really useful by cooking experts to arrange frozen food, bake cookies, and even fry bacon, rooster and other meats. Air frying is healthier than frying in oil. It cuts calories by 70% to 80% and has lots less fats. This cooking method may additionally cut down on some of the other harmful effects of oil frying.
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We hope you got benefit from reading it, now let’s go back to potato pumpkin lentil curry recipe. To make potato pumpkin lentil curry you only need 14 ingredients and 11 steps. Here is how you do that.
The ingredients needed to cook Potato pumpkin lentil curry:
- Take 1 large potato cubed
- Prepare 1/4 pumpkin cubed
- Take 1/2 cup chana dal dumplings
- Use 1 onion chopped
- Prepare 3 cloves garlic
- Provide 1 tsp red chilli powder
- You need 1 tsp turmeric powder
- Use 1 tbsp cumin coriander powder
- You need 1 tsp cumin seeds
- Get 1 bay leaf
- Prepare 1 sprig coriander leaves
- You need To taste salt and sugar
- Use As needed oil
- Provide To taste green chillies chopped
Steps to make Potato pumpkin lentil curry:
- Heat a wok add dumplings dry roast at first
- Now add oil and fry the dumplings.This is a way to fry dumplings in less oil
- Remove the dumplings and add oil to temper cumin seeds bay leaf and green chillies
- Add onion chopped and garlic crushed
- Fry adding salt and turmeric powder
- Add Potatoes and pumpkin stir fry well until it is soft
- Now add ginger paste and saute well
- Add cumin, coriander powder and red chilli Powder and mix well
- Add dumplings and water and simmer
- Add sugar and mix well
- Garnish with coriander leaves and serve
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