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We hope you got benefit from reading it, now let’s go back to satay chicken curry recipe. To cook satay chicken curry you need 12 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Satay Chicken Curry:
- Provide 8 Boneless Chicken Thighs, Diced
- Use 2 tsp Soy Sauce
- You need 1 Garlic Clove, finely chopped
- Provide 2 Red Chillis, deseeded and finely chopped
- Provide 2 tsp Ginger, Grated
- Take 2 tsp Garam Masala
- Get 2 tsp Chinese 5 Spice
- Get 100 g Smooth Peanut Butter
- Prepare 400 ml Coconut Milk
- Use 400 g Finely Chopped Tomatos
- Get Chopped Coriander (Optional)
- Provide Roasted Peanuts (Optional)
Instructions to make Satay Chicken Curry:
- Lightly spray a wok with Frylight. Add the diced chicken thighs and fry until slightly golden. Add the soy sauce and Chinese 5 spice and stir to coat. Remove from the pan and set aside.
- Add some more frylight to the wok. Add the garlic, chilli and ginger and fry for 1 minute. Add the garam masala and fry for another minute.
- Stir in the peanut butter, coconut milk and tomatoes and bring to a simmer.
- Return the chicken to the wok and cook for 30 minutes until the sauce has thickened and the chicken cooked through.
- Sprinkle chopped coriander and chopped roasted peanuts on top of the curry. Serve with a choice of rice and naan bread. Enjoy!
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