Here's how Egg  Masala  Dry  Curry can help you in weight loss
Weight administration needs constant efforts. In case you are somebody trying to shed some further kilos then you'll want to all the time be in your toes. Watching your calorie intake and likewise sticking to a balanced food plan is the secret to an effective weight loss routine. It turns into really hectic to strike that proper steadiness between style and well being and therefore, we need to find an in-between solution the place taste meets well being.
Don’t fear it isn't tough in any respect. You just want to decide on the appropriate substances. Like Proteins! As you already must be knowing, protein is the building block of cell and is liable for repairing the damaged tissues and muscle tissue. It's also a super-powerful nutrient that helps in inducing satiety and stimulates weight reduction. Therefore, consuming a high-protein food regimen will help you in losing a few pounds effectively


Egg  Masala  Dry  Curry
Egg  Masala  Dry  Curry

Before you jump to Egg  Masala  Dry  Curry recipe, you may want to read this short interesting healthy tips about Many Of You May Possibly Not Recognize This But Coconut Oil Can Have Great Health Advantages To It.

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We hope you got insight from reading it, now let’s go back to egg  masala  dry  curry recipe. You can have egg  masala  dry  curry using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Egg  Masala  Dry  Curry:
  1. Get boiled eggs
  2. Prepare big size chopped onion
  3. Provide medium size tomatoes
  4. Provide green chilli, garlic and ginger paste
  5. You need turmeric powder
  6. Get red chilly powder
  7. You need cumin powder
  8. Provide garam masala
  9. Prepare salt
  10. You need Oil for frying
Steps to make Egg  Masala  Dry  Curry:
  1. Boil the eggs for 5 minutes. Once it is done cool it and take out the shell. Marinate the eggs with a little turmeric powder and a pinch of salt. Keep aside for 5 minutes. After 5 minutes. Heat oil in kadai. When the oil is hot. Fry eggs for few minutes. Once it is done keep aside.
  2. For gravy. grind onion, tomato and make a paste. In the same kadai. Add liitle oil. Add cumin seeds. Let it crackle for few minutes. Add chopped onion fry till it become light brown in colour. Then add all the masala, turmeric powder, red chilly powder, cumin powder, garam masala and salt. Saute it till the raw smell of masala goes off. Add little water as needed. Then add eggs. Cook till the gravy is thick and dry. Once it is done.
  3. Transfer to a serving plate. Garnish with chopped green chilli. Now it is Ready to serve…… with hot…. chapati's and poori's

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