Discover all one of the best Dal Dhokli / Spicy Wheat Flour Sheets In Lentil Curry recipes on the web in the one stop site that's cooking guide. Whether you're on the lookout for a formidable appetizer, an elaborate meal, or a quick and straightforward Dal Dhokli / Spicy Wheat Flour Sheets In Lentil Curry , you'll find the recipes and recommendation you need. We provide you only the best Dal Dhokli / Spicy Wheat Flour Sheets In Lentil Curry recipe here. We also have wide variety of recipes to try.
Before you jump to Dal Dhokli / Spicy Wheat Flour Sheets In Lentil Curry recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Actually A Great Product And Can Also Be Advantageous For Your Health.
Coconut oil will be something that can actually help people live a longer and healthier life and something you need to begin using today. Unlike other products you are able to purchase available today this device is going to have a wide variety of health advantages for your body. There’s one more thing that’s important to know about this item and that is the fact that it can benefit you when you use it both internally as well as externally for your body. If you’re wondering what a number of these benefits are you should be glad to understand that we’re going to be explaining to you in this article what some of these benefits might be.
I am certain you have never given consideration to opening up a bottle of vegetable oil and rubbing it on your skin and hair, but if you do this with coconut oil it can provide you with plenty of benefits. Coconut oil has been proven to be very useful for men and women who end up with skin rashes, and by simply using the coconut oil directly on your skin it can help the actual healing process. There are various other benefits of using this on your skin such as the fact that it can supply you with a younger look and it is also filled with antioxidants which can be absorbed in the skin.
Something else I want to mention is that there’ve actually been studies performed which show that coconut oil may have anti bacterial an antiviral effects on the body. For those who have other oils in your home I would suggest eliminating them and replacing them with coconut oil on account of the many benefits that can be related to it. There is no doubt that in time businesses will be marketing coconut oil supplements, nevertheless now that you’re aware of the benefits this is something you can begin using today.
We hope you got benefit from reading it, now let’s go back to dal dhokli / spicy wheat flour sheets in lentil curry recipe. To make dal dhokli / spicy wheat flour sheets in lentil curry you only need 33 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to prepare Dal Dhokli / Spicy Wheat Flour Sheets In Lentil Curry:
- Use For Dhokli (Spicy Wheat Flour Sheets)
- Get 2 cups whole wheat flour
- Take 2 tsp oil
- You need 1 tsp red chilli powder
- Provide 1 tsp turmeric powder haldi
- Take 1/2 tsp cumin powder
- You need 1/4 tsp asafoetida hing
- Get As per taste salt
- Prepare 1 cup water approx
- Get As required wheat flour for dusting
- Take For Dal:-
- Take 1 cup Mixed Dal (toor dal , arhar dal, split pigeon peas)
- You need 2 tomatoes chopped
- Use 1 inch ginger grated
- Prepare 5 cups water or more if needed to adjust the consistency
- Use 3 tbsp jaggery or to taste
- Take 1 tsp red chilli powder
- Take 1 tsp pickle masala
- Get 1/2 tsp turmeric powder haldi
- Get 2 tsp coriander cumin powder dhaniya jeera powder
- Prepare 2 tbsp peanuts
- Provide 1 lemon juice
- Get 1 tbsp ghee leave some for serving
- You need For tempering:-
- Provide 4 tbsp oil
- Take 1 tsp mustard seeds( rai)
- Get 1 tsp cumin seeds( jeera)
- Use 4 cloves
- You need 1 cinnamon
- You need 2 red dry chillies
- You need 1 tsp pickle masala
- Provide 12 curry leaves
- Take 1/4 asafoetida( hing)
Steps to make Dal Dhokli / Spicy Wheat Flour Sheets In Lentil Curry:
- For Dhokli (Spicy Wheat Flour Sheets) - In a mixing bowl add whole wheat flour, oil, salt, asafoetida, turmeric powder and red chilli powder. Mix well with your finger tips. Now add water as needed and knead into a soft dough.
- Put little oil and again gently knead the dough. Cover and keep the dough aside till the dal is cooked or for 30 minutes.
- For Dal - Wash and soak the toor dal/ arhar dal/split pigeon pea for 2 hours. Now after the dal is soaked well, put the dal in the pressure cooker pan and add chopped tomatoes and grated ginger. Put water around 2-3 cups to cook the dal. Close the pressure cooker with lid and pressure cook for 4-5 whistles on high heat and 2 whistles on low heat. Let the pressure cooker cook by itself.
- Once the pressure cooker is cooled, open the lid and blend the dal with the stick blender till smooth. Now put the blended dal in a big pot. Add around 5 -6 cups of water and add turmeric powder, red chilli powder, coriander cumin powder, salt and pickle masala. Add peanuts in it.
- Add jaggery and mix well and put the dal to boil. The dal is boiling.
- Now prepare tadka (tempering). Heat oil in a small pan (vaghariyu). Add cloves and cinnamon. Add mustard seeds, cumin seeds. When they crackle add dry red chilli and curry leaves. Mix well. Add asafoetida and pickle masala. Mix well.
- Pour the tempering over the boiling dal. Mix well and let the dal boil. Now simmer and let the dal boil.
- Meanwhile while the dal is boiling make the dhokli. Make around 6 big balls from the dough. Take one ball on a board and flatten it and dust it with wheat flour.
- With the help of rolling pin, roll into a very thin big circle of around 12 inch diameter. With a help of sharp knife or pizza cutter, cut the circle in small diamonds as shown or you can cut into squares. Remove the cut wheat sheets into a plate and dust the flour on top of the sheets. Similarly make wheat sheets with remaining balls.
- Now put the cut diamonds into the boiling dal one by one. (the dal should be boiling otherwise the wheat sheets will stick with each other). Add all the wheat sheets and let the dal boil for around 8-10 minutes or till the wheat sheets rise on the top of the dal. (If necessary add more water). Add lemon juice and ghee and mix well. The dal dhokli is ready to serve.
- Serve the piping hot dal dhokli with ghee and enjoy it hot!!.
If you find this Dal Dhokli / Spicy Wheat Flour Sheets In Lentil Curry recipe helpful please share it to your close friends or family, thank you and good luck.