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Tomato Beetroot Basil soup
Tomato Beetroot Basil soup

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We hope you got benefit from reading it, now let’s go back to tomato beetroot basil soup recipe. You can cook tomato beetroot basil soup using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Tomato Beetroot Basil soup:
  1. Prepare 5-6 tomatoes
  2. Take 2 tbsp chopped onion
  3. Prepare 4-5 garlic flakes
  4. Prepare 1/4 inch ginger
  5. Take 1-2 beetroot
  6. Get Handful basil leaves
  7. Prepare Pudina for serving
  8. Use 1 Cup Boiled corn kernels
  9. Use 1 tbsp butter or Olive oil
  10. Use to taste Salt
  11. You need 1 tsp sugar
  12. Prepare 1 tsp black pepper powder
Instructions to make Tomato Beetroot Basil soup:
  1. Heat butter in a pressure cooker. Put onion chopped slices, ginger and garlic. Saute it untill turns light brown or translucent.
  2. Now add tomatoes, beetroot, basil leaves,black pepper, water, sugar and salt to taste. Allow 2-3 whistles and then switch off the flame.
  3. Now open the pressure cooker and grind the mixture into fine puree. Strain this puree in a sauce pan.
  4. Put boiled corn kernels and finely chopped pudina leaves to enhance the flavour of soup.we can also add black pepper for health benefit.
  5. To feel safe and warm on a cold wet night, all you really need is soup.”

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