Find all the very best Masala Chicken Curry recipes on the web in the one cease place that's cooking guide. Whether or not you are on the lookout for a powerful appetizer, an elaborate meal, or a fast and simple Masala Chicken Curry , you will find the recipes and advice you need. We provide you only the perfect Masala Chicken Curry recipe here. We also have wide variety of recipes to try.
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We hope you got insight from reading it, now let’s go back to masala chicken curry recipe. You can cook masala chicken curry using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Masala Chicken Curry:
- You need whole chicken
- Prepare Ginger garlic paste
- Provide red chilli powder
- Provide turmeric powder
- Provide cumin powder
- Use coriander powder
- Take cardamoms
- Use bayleaf
- You need cinnamon
- Take whole black pepper
- Provide garam masala powder
- You need nutmeg & mace paste
- You need hung curd
- Use chopped onions
- Provide green chillies
- Provide Salt
- Prepare oil
Instructions to make Masala Chicken Curry:
- Cut the chicken into pieces.
- Heat oil in a pan, add onions, as the onion turns brown, add ginger garlic paste followed by all the other powdered & whole spices mentioned in the ingredient section. Then add 1/2 cup water in the curry.
- Now add the chicken pieces & stir gently.
- Now add salt & hung curd in it, then stir & cover it with lid in low flame.
- As the water evaporates, add some more water in order to boil the chicken & again cover with lid. When the chicken is cooked properly, add the green chillies, give a stir & remove pan from heat sauce. Your delicious Masala Chicken curry is ready to serve! Serve it hot with steamed rice, roti.
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