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We hope you got insight from reading it, now let’s go back to student meal: chicken curry 2.0 with noodles recipe. You can have student meal: chicken curry 2.0 with noodles using 22 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Student Meal: Chicken Curry 2.0 with Noodles:
- You need 150 g Chicken Meat (skinless, boneless, cut into pieces
- Provide Curry Paste (blend it well);
- You need 30 g Shallots
- Provide 20 g Garlic
- Use 20 g Ginger
- Take 20 g Red Chilli
- You need 1-2 Tbsp Curry Powder
- Take 1/2 tsp Salt
- Use For Curry Broth;
- Provide 2 cups Chicken Stock
- Take 2 Tbsp Cooking Oil
- Provide as needed Salt to taste
- Provide 1 tsp Vinegar
- Provide 2 tsp Sugar
- You need Thickener (mix well in a bowl);
- You need 1 tsp Corn Flour
- Take 1/4 cup water
- You need For Final Dish;
- Take 200 g Noodles (cooked, strained and ready for use)
- Prepare 50 g Carrots (cut like french fries)
- Take 50 g French Beans (cut lengthways)
- Prepare 20 g Spring Onions (garnish)
Instructions to make Student Meal: Chicken Curry 2.0 with Noodles:
- Cook the Curry Paste; Heat 2 Tbsp of cooking oil in a pot until hot. Fry the curry paste until the oil separates from the paste. Then add the chicken and cook the chicken until brown (roughly 5 minutes)
- Next add the chicken stock and bring it to a boil. Then add vinegar, sugar, thickener and reduce the liquid by 1/3. When the liquid has reduced, add vegetables (and whatever else you like really) and cook until vegetables are tender. Season with salt.
- Then add the thickener and mix well. Add in the cooked noodles, garnish with spring onions and serve.
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